Resveratrol in Grape Juice

Wine has long been believed to have many health benefits because it contains various kinds of secondary metabolites, especially flavonoids and anthocyanins, and resveratol.

Resveratrol is one of the polyphenol compounds contained in plants and is widely used for health purposes.

These resveratrol compounds are classified as phytoalexin compounds, which are compounds produced by plants in response to the entry of pathogens or diseases in plants.

In the 1940s, resveratrol was first discovered in the roots of the plant "Veratrum grandiflorum". Resveratrol is abundant in Polygonum cuspidatum, peanuts, eucalyptus, lilies, strawberries, grapes and various wine products such as wine.

Flavonoids themselves consist of quercetin, catechins and anthocyanins. There have been many studies that have shown that resveratrol in grape skin is very good for maintaining the health of our bodies, because it can keep us from the dangers of cancer and make us always look young.

To prevent the process of damage to body cells due to the oxidation process as a result of exposure to toxic substances and pollution, our bodies need antioxidants.

And it turns out, this grape skin contains high antioxidants, even higher than the antioxidants found in vitamin C.

Grape skin itself, besides containing antioxidants also contains resveratrol. Resveratrol has antifungal, anticancer, anti-diabetic properties and many more.

Resveratrol is found in many parts of the skin and seeds of grapes. Fresh grape skin contains about 50 to 100 micrograms of resveratrol.

Phytochemicals or natural chemicals derived from plants such as resveratrol, have been recognized to inhibit the process of growth of cancer cells, heart disease, degenerative neurological diseases, viral infections and Alzheimer's disease.

Resveratrol in low doses can increase the survival of body cells. Whereas in too high a dose reseveratrol can increase cell death.

Therefore, the use of resveratrol in high doses is generally given to treatment methods and cancer treatments. With the intention of killing all cancer cells in our body.

In a study also showed that genome protection through antioxidant action is likely to be a common function of resveratrol.

In research in mice in the laboratory, resveratrol has a beneficial association with calorie restriction in the heart, skeleton, muscles and brain.

There is another study that reveals that the active compounds contained in grapes, can improve the performance of endothelial cells that play an important role in facilitating blood flow in the arteries associated with its activity in smooth muscle cells. In this way, the risk of a heart attack can be reduced.

In addition, wine also contains a lot of antioxidant compounds whose effects are stronger than the combination of vitamin C and vitamin E.

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